Another unbelievable move by the Federal government: A sting operation to crack down on Amish farmers selling raw milk. A stink operation?!? It is the Amish! This is, yet again, another example of government overreaching and waste. What did our ancestors do before pasteurization?? From what I am finding, pasteurization did not begin in the US until 1947. Not that long ago.
From this report, the customers are very pleased with their product and are up in arms with this government intrusion.
Our children were raised on raw milk. They all now lead productive, healthy adult lives. (I like to think that raw milk is not the only reason.) Once you've tasted fresh, raw milk the other stuff tastes like there has been water added to it.
With everything else going on in this country, why does the government feel the need to "control" raw milk to such an extreme? Big Food? Big Milk?
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